CEO Mäso od Romana
CEO Mäso od Romana
Ako si spraviť gastropodnik a nezblázniť sa z toho Ako zmeniť svoju kariéru po 30tke, ako si založiť na druhý pokus podnik, aby človek nevyhorel a na čo je dobré si pri tom dávať pozor.
Roman Kóňa, pôvodne konzultant a obchodník pôsobiaci v diplomacii a IT, ktorý založil Regal Burger, po pár rokov ho predal, aby v roku 2020 otvoril mäsiarstvo s grilom pod názvom Mäso od Romana, ktoré sa okrem mäsa zameriava aj na kurzy prípravy mäsa, na ktorých odškolil cez 3500 účastníkov.
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